1 serving (150 grams) contains 30 calories, 1.2 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.1 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced tomatoes and cucumbers are a simple yet nutrient-dense combination often seen in Mediterranean, Middle Eastern, and Eastern European cuisines. Tomatoes bring a tangy, slightly sweet flavor, while cucumbers add crisp freshness. Both are low in calories and high in water content, making them hydrating and refreshing. Tomatoes are a significant source of vitamin C, potassium, and the antioxidant lycopene, while cucumbers offer vitamin K, magnesium, and small amounts of vitamin C. Together, they provide a versatile, healthy base or side dish that suits a variety of meals.
Store whole tomatoes at room temperature for optimal flavor but refrigerate cucumbers to maintain crispness. Once diced, refrigerate in an airtight container and consume within 1-2 days for best quality.
Yes, diced tomatoes and cucumbers are highly nutritious. One cup of diced tomatoes contains about 32 calories, 1.6 grams of protein, and is rich in vitamin C and potassium. Cucumbers, while lower in calories (16 calories per cup), are hydrating and provide small amounts of vitamin K and antioxidants.
Diced tomatoes and cucumbers can fit into a keto diet in moderation. Tomatoes contain around 3 grams of net carbs per 100 grams, while cucumbers have about 1.7 grams of net carbs per 100 grams, making them relatively low-carb options for salads or snacks.
These vegetables are packed with health benefits. Tomatoes provide lycopene, an antioxidant linked to heart health and reduced cancer risks, while cucumbers are highly hydrating and support skin health due to their high water content. Together, they promote digestion and overall hydration.
A typical serving size is about 1 cup of diced tomatoes and cucumbers combined, which equals roughly 40-50 calories. This portion provides a balanced amount of nutrients while remaining light and hydrating, ideal for salads or snacks.
Diced tomatoes can offer more lycopene when cooked, as heating enhances its bioavailability, while cucumbers are best consumed raw to preserve their water content and delicate vitamins. Combining raw cucumbers with cooked tomatoes can balance taste and nutrition in dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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