1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Detroit-style pizza is a square-shaped pizza with a thick, chewy crust baked in a rectangular steel pan, originating in Detroit, Michigan, during the mid-20th century. Its hallmark is the caramelized cheese edges, achieved by lining the pan with cheese that melts and crisps during baking. Traditionally, Detroit-style pizza is topped with pepperoni, layers of brick cheese, and a signature tomato-based sauce spread on top rather than underneath the cheese. While its nutritional profile varies depending on toppings, a standard serving is calorie-dense, providing carbohydrates from the crust, fats from cheese, and protein primarily from meat additions like pepperoni or sausage. It also offers calcium and vitamin A from cheese, though it can be high in saturated fats and sodium depending on ingredients used.
Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven or toaster oven to maintain crispness and caramelization.
Detroit-Style Pizza is typically high in calories, averaging 250-400 calories per slice depending on toppings and preparation. It contains around 10-15 grams of protein per slice, mainly from cheese and meats, but also tends to be high in saturated fat and sodium due to the cheese and crust ingredients.
Detroit-Style Pizza is not ideal for keto or low-carb diets due to its thick, bready crust, which is high in carbohydrates, often exceeding 30 grams per slice. However, low-carb or cauliflower-based crust alternatives can make it more compatible with these diets.
Detroit-Style Pizza can be high in calories, especially when loaded with cheese and toppings, which may contribute to weight gain if consumed excessively. Additionally, its high sodium content can be a concern for individuals managing blood pressure or kidney health. Moderation is key when consuming this comfort food.
A typical serving size is one slice, and for most people, 1-2 slices can provide a balanced portion within a meal, especially when paired with a salad or vegetables to lighten the overall calorie and fat intake.
Detroit-Style Pizza is characterized by its rectangular shape and thick, crispy crust that is achieved by baking in a deep pan. It differs from New York-style pizza, which has a thin, foldable crust, and Chicago-style pizza, which features a deep-dish crust. Detroit-style also emphasizes caramelized cheese edges and often uses sauce spread on top of the toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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