1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A dessert tart is a sweet pastry dish consisting of a crisp, buttery crust filled with various ingredients such as custards, fruits, chocolate, or nut-based mixtures. Originating in European cuisine, particularly French patisserie, tarts have become a global favorite due to their versatility and elegant presentation. While the fruit-based varieties can provide essential vitamins, antioxidants, and fiber, dessert tarts are typically high in sugar and fat, making them indulgent rather than health-focused. The crust is usually made with refined flour and butter, contributing to its rich texture but also increasing calorie density. Customizable fillings allow for healthier adaptations, such as reduced-sugar options or the inclusion of nutrient-rich ingredients like fresh berries or nuts. Moderation is key with dessert tarts, as their small portion sizes can offer a satisfying treat without excessive caloric intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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