1 serving (28 grams) contains 30 calories, 4.1 grams of protein, 1.1 grams of fat, and 0.6 grams of carbohydrates.
Calories |
148.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 68.6 mg | 22% | |
| Sodium | 943.6 mg | 41% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 19.6 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 519.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deli turkey is sliced turkey meat commonly used in sandwiches, wraps, and salads. It is derived from turkey, a domesticated bird native to North America. Popular in American cuisine, deli turkey is celebrated for its convenience and versatility. Nutritionally, deli turkey is a lean protein source, offering low fat and moderate calorie content. A 2-ounce serving typically provides approximately 10-12 grams of protein and only about 50-60 calories. It is also rich in essential nutrients like vitamin B6, niacin, and selenium, making it a practical option for boosting energy and supporting overall health in a balanced diet.
Store deli turkey in an airtight container in the refrigerator and consume within 3-5 days of purchase to ensure freshness.
Yes, deli turkey is high in protein, making it a great choice for muscle repair and growth. A 3-ounce serving of deli turkey typically contains around 14-16 grams of protein, depending on the brand and preparation.
Yes, deli turkey is compatible with a keto diet as it is low in carbohydrates. Most deli turkey contains less than 1 gram of carbs per serving, making it a suitable option for those maintaining ketosis.
Deli turkey is a lean protein source and provides essential nutrients like B vitamins and zinc. However, some deli turkey options can be high in sodium, with servings ranging up to 450-600 mg of sodium per 3 ounces, which may be a concern for individuals managing blood pressure or heart health.
A typical serving size for deli turkey is 2-3 ounces, which is roughly equivalent to 2-3 slices. This portion provides 90-120 calories, depending on the specific preparation or brand.
Deli turkey is more convenient and usually pre-seasoned, but it can contain added preservatives, sodium, or fillers. Roasted turkey breast is a healthier choice as it often has fewer additives and offers a more natural taste, but it requires more preparation time.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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