Deli Turkey Sandwich
Elevate your lunchtime routine with this classic yet satisfying Deli Turkey Sandwich, a quick and wholesome recipe that’s ready in just 10 minutes! Featuring tender slices of deli turkey layered between hearty whole wheat bread, this sandwich is packed with fresh lettuce, juicy tomato, crisp red onion, and creamy cheddar cheese. A flavorful combination of mayonnaise and Dijon mustard adds a tangy, savory punch, while optional pickle slices and a pinch of black pepper bring extra zest. Perfect for a light lunch or easy weeknight meal, this deli-inspired creation delivers the perfect balance of taste and nutrition in every bite. Serve it fresh and enjoy a timeless favorite that’s as comforting as it is delicious!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 ounces sliced deli turkey
- 2 slices whole wheat sandwich bread
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 2 leaves lettuce
- 2 slices tomato
- 2 rings red onion
- 1 slice cheddar cheese
- 2 pieces pickle slices (optional)
- 1 pinch black pepper
Instructions
Place the two slices of whole wheat bread on a clean surface or plate.
Spread mayonnaise evenly on one side of one bread slice and Dijon mustard on one side of the other slice.
Layer the lettuce leaves on the mayonnaise-covered slice of bread.
Place the deli turkey slices evenly on top of the lettuce.
Add the tomato slices and red onion rings on top of the turkey.
Place the cheddar cheese slice over the vegetables. Add pickle slices if desired.
Sprinkle a pinch of black pepper over the toppings for added flavor.
Close the sandwich with the remaining slice of bread, mustard side down.
Cut the sandwich in half diagonally for easier handling, if preferred.
Serve immediately and enjoy your deli turkey sandwich!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 9.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 264 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
