1 serving (200 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A deli sandwich is a quintessential food item typically originating from American or European culinary traditions, often inspired by the deli (delicatessen) culture. It commonly consists of sliced meats, cheeses, vegetables, and condiments layered between two slices of bread. The nutritional profile of a deli sandwich can vary depending on ingredients, but on average, it provides a blend of protein, carbohydrates, and fats. For example, a standard turkey or ham sandwich on whole-grain bread with vegetables can provide approximately 20-30 grams of protein, 15-20 grams of fat, and 40-50 grams of carbohydrates per serving. Deli sandwiches may also offer essential nutrients like fiber (from whole-grain bread and vegetables), iron (from meats), and calcium (from cheeses). However, sodium content can be high depending on the processed meats and added condiments used.
To maintain freshness, store sandwiches in an airtight container or wrap in foil and refrigerate. Consume within 24 hours to ensure optimal taste and safety.
A typical deli sandwich with standard ingredients like deli meat, cheese, lettuce, tomato, and two slices of bread contains approximately 350-500 calories and 15-25 grams of protein per serving, depending on portion size and specific ingredients. Adding condiments like mayonnaise can increase calorie content, while leaner meats like turkey can provide higher protein with fewer calories.
Most deli sandwiches are not ideal for a keto diet as they are typically made with bread, which is high in carbohydrates. However, you can modify it by using low-carb bread or lettuce wraps and focusing on low-carb fillings like turkey, roast beef, cheese, and non-starchy vegetables to stay keto-friendly.
Deli sandwiches can be a part of a healthy diet if made with whole-grain bread, lean proteins, and plenty of vegetables. However, pre-packaged deli meats may be high in sodium and preservatives, which could pose a health concern if consumed in excess. Opting for fresh or low-sodium deli meat can make a significant difference in reducing sodium intake.
A reasonable portion size for a deli sandwich would typically include 2-3 ounces of lean deli meat, 1-2 slices of cheese, and a moderate amount of vegetables served on two slices of bread or a small roll. This can be balanced with a side of fresh fruit or salad to create a more nutritionally complete meal.
Deli sandwiches typically have fewer calories and less bread compared to sub sandwiches, which are often made with larger rolls. Wraps can sometimes have more calories than deli sandwiches depending on the size and type of tortilla. To make a healthier choice, compare portion sizes and select whole-grain bread or wraps when possible.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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