1 serving (50 grams) contains 55 calories, 10.0 grams of protein, 1.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deli chicken breast is a pre-cooked, sliced poultry product commonly consumed as a convenient protein addition to sandwiches, wraps, and salads. Originating from various cuisines, it is widely used across Western diets due to its versatility and mild flavor. Nutritionally, deli chicken breast is low in fat and carbohydrates while being a rich source of lean protein, often containing 12-15 grams per 3-ounce serving. It is also a modest source of essential nutrients such as niacin (vitamin B3) and selenium, which contribute to metabolic and immune system functions. However, some varieties may be high in sodium depending on preparation methods and seasonings used during processing.
Store deli chicken breast in the refrigerator at or below 40°F (4°C) in its original packaging and consume within 3-5 days after opening. If freezing, use airtight containers to maintain freshness.
Yes, deli chicken breast is high in protein. On average, a 3-ounce serving contains about 12-15 grams of protein, making it a great source for muscle repair and maintenance. However, the exact amount can vary slightly depending on the brand and preparation method.
Yes, deli chicken breast is suitable for a keto diet as it is naturally low in carbohydrates. A typical 3-ounce serving has 0-2 grams of carbs, but be cautious of brands that use added sugars or marinades, which can increase the carbohydrate content.
Deli chicken breast is a good source of lean protein and provides essential nutrients like B vitamins. However, it can be high in sodium, with some brands containing 400-600 mg of sodium per 3-ounce serving. It’s best to choose low-sodium options and consume it in moderation to manage sodium intake.
A typical serving size of deli chicken breast is about 3 ounces, which is equivalent to 2-3 thin slices. This portion provides a balanced amount of protein and calories without overloading on sodium or additives.
Deli chicken breast is more convenient but often contains added preservatives, sodium, and flavoring compared to freshly cooked chicken breast. Fresh chicken breast is generally healthier as it avoids additives and allows more control over seasoning, but deli chicken offers time-saving benefits for quick meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.