1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep Fried Haddock is a classic dish rooted in British and coastal cuisines, famed for its crispy texture and tender, flaky fish. This dish features haddock fillets, typically coated in a batter made from flour, water, salt, and sometimes beer for extra flavor, before being submerged in hot oil to achieve a golden-brown crust. Haddock is a lean, protein-rich white fish, delivering essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. However, deep frying adds significant amounts of fat and calories, and the batter often increases its carbohydrate content. While it’s a comforting and flavorful meal, moderation is key to enjoying it as part of a balanced diet. Pairing it with a fresh salad or steamed vegetables can help offset its richer components while providing a well-rounded dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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