1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep Fried Beer Battered Chips are a beloved comfort food often found in pub-style cuisine and inspired by traditional British and American fare. These thick-cut potato chips are coated in a light, airy batter made from a blend of flour, seasoning, and beer, which adds a subtle malty flavor and crisp texture when fried to golden perfection. While undeniably indulgent, the potatoes provide vitamins like Vitamin C and potassium, and the frying process locks in a satisfying crunch. However, deep frying adds significant fat and calories, making them a treat best enjoyed in moderation. Typically served as a side dish or snack, these chips are perfect on their own or paired with condiments like malt vinegar or aioli.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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