1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep Fried Bass is a crispy, golden-brown seafood dish commonly enjoyed in Southern, Asian, and Mediterranean cuisines. This dish features bass fillets coated in a seasoned flour or batter mix, then fried in hot oil to achieve a crunchy exterior while maintaining a tender, flaky interior. Rich in protein and omega-3 fatty acids, bass supports heart and brain health, while its vitamin B12 content aids energy production. However, deep frying increases the fat and calorie content, making it a less ideal choice for those monitoring their intake of saturated fats. To balance the dish, it is often served with fresh salads, steamed vegetables, or tangy citrus-based sauces. For a lighter alternative, consider air frying or oven-baking the bass to retain flavor with reduced oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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