1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daun Ubi Tumbuk is a traditional dish originating from Malay and Indonesian cuisine, celebrated for its simple yet wholesome ingredients. It is primarily made using tender cassava leaves, pounded into a fine paste, and cooked with aromatics such as shallots, turmeric, and lemongrass for a fragrant and flavorful profile. Coconut milk is often added to create a creamy texture and rich taste. Nutritionally, cassava leaves are a powerhouse of vitamins A and C, calcium, and iron, promoting strong immunity, bone health, and improved circulation. The dish is also high in fiber, supporting digestive health. However, moderation is key, as coconut milk can increase the fat content of the meal. When prepared with minimal oil and balanced accompaniments, Daun Ubi Tumbuk is a nourishing, plant-forward dish that highlights the traditional flavors of Southeast Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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