Nutrition Facts for Danish
Image of Danish

Danish

Item Rating: 47/100

One cup of Danish is around 92 grams and contains approximately 390 calories, 6 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.

Danish is a delightful pastry originating from Denmark, known for its rich, buttery layers that are both flaky and indulgent. Traditionally stuffed with sweet fillings like fruit, custard, or almond paste, it offers a variety of flavors and textures that satisfy any sweet tooth. While Danish can be a delicious treat, it's important to note that it is often high in sugar and fat. However, when enjoyed in moderation, it can be a delightful addition to a balanced diet. So, whether paired with coffee or enjoyed on its own, Danish is a sweet slice of Scandinavian culinary tradition.

Nutrition Facts

Serving size (92g)
Amount per serving % Daily Value*
Calories 390
Total Fat 24g 0%
Saturated Fat 14g 0%
Polyunsaturated Fat g
Cholesterol 59.8mg 0%
Sodium 230mg 0%
Total Carbohydrate 38g 0%
Dietary Fiber 1.01g 0%
Total Sugars 8g
Protein 6g 0%
Vitamin D IU 0%
Calcium 0mg 0%
Iron 1.98mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 6.1%
Carbs: 38.8%