1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
504.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1417.5 mg | 61% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.0 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Danish hotdog is a beloved street food staple from Denmark, known for its unique blend of flavors and textures. It typically features a grilled or steamed sausage, often made from pork, nestled in a lightly toasted bun. The hotdog is traditionally topped with creamy remoulade, sweet ketchup, mustard, crispy fried onions, raw diced onions, and tangy pickled cucumbers or gherkins. Some variations may include a sprinkle of curry powder for added zest. While its origins are rooted in Danish fast-food culture, it reflects broader European influences in its preparation and taste. The Danish hotdog provides protein from the sausage, but its high-fat content and reliance on processed meats make it less ideal for regular consumption. The condiments and fried onions contribute additional sugars, fats, and sodium, making it a treat best enjoyed in moderation. Pairing it with fresh vegetables or whole-grain sides can make it a more balanced choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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