Blog Research API Download App
Danish hotdog

Danish hotdog

Fast Food

Item Rating: 59/100

1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer
504.0
calories
18.9
protein
47.2
carbohydrates
28.4
fat

Nutrition Information

1 cup (236.2g)
Calories
504.0
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 1417.5 mg 61%
Total Carbohydrates 47.2 g 17%
Dietary Fiber 3.1 g 11%
Sugars 7.9 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 126.0 mg 9%
Iron 3.1 mg 17%
Potassium 393.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

36.3%
14.5%
49.2%
Fat: 255 cal (49.2%)
Protein: 75 cal (14.5%)
Carbs: 188 cal (36.3%)

About Danish hotdog

The Danish hotdog is a beloved street food staple from Denmark, known for its unique blend of flavors and textures. It typically features a grilled or steamed sausage, often made from pork, nestled in a lightly toasted bun. The hotdog is traditionally topped with creamy remoulade, sweet ketchup, mustard, crispy fried onions, raw diced onions, and tangy pickled cucumbers or gherkins. Some variations may include a sprinkle of curry powder for added zest. While its origins are rooted in Danish fast-food culture, it reflects broader European influences in its preparation and taste. The Danish hotdog provides protein from the sausage, but its high-fat content and reliance on processed meats make it less ideal for regular consumption. The condiments and fried onions contribute additional sugars, fats, and sodium, making it a treat best enjoyed in moderation. Pairing it with fresh vegetables or whole-grain sides can make it a more balanced choice.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.