1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dali Bora, a savory snack hailing from Bengali cuisine, is a flavorful fritter made primarily of lentils like mung dal or chana dal. These lentils are soaked, ground into a paste, and seasoned with aromatic spices like ginger, green chilies, and sometimes onions or cilantro for added zest. The mixture is then shaped into small bites and deep-fried until golden and crisp. Packed with plant-based protein and fiber from lentils, Dali Bora supports satiety and digestion. However, as it's deep-fried, it can be high in calories and fats, making moderation key. Often served as a tea-time delicacy or a side dish, Dali Bora offers a delightful balance of texture and taste, rooted in traditional South Asian flavors. For a healthier twist, it can be air-fried or baked to reduce oil content while retaining its signature crunch. A perfect treat for those seeking a protein-packed snack with bold, authentic flavors!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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