1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curried Parsnip Soup is a velvety, aromatic dish inspired by Indian and Middle Eastern flavors. This comforting soup blends earthy parsnips with the warm spice of curry powder, often complemented by ginger, garlic, onions, and a touch of creamy coconut milk or broth. Packed with fiber, vitamins C and K, and antioxidants from the parsnips, it supports digestive health and immunity. The curry spices provide anti-inflammatory benefits, while coconut milk adds healthy fats for satiety. Typically low in calories yet rich in flavor, it’s an excellent choice for a light meal or starter. Be mindful of sodium content if broth or pre-made curry blends are used, and opt for low-sodium versions when possible. Enjoyed hot, this soup is both nourishing and satisfying, perfect for warming up on cooler days!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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