Cup of coffee

Cup of coffee

Beverage

Item Rating: 72/100

1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.

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2.0
calories
0
protein
0
carbohydrates
0
fat

Nutrition Information

1 cup (240g)
Calories
2.0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 5.0 mg 0%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 4.0 mg 0%
Iron 0 mg 0%
Potassium 116.0 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

0.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 0 cal (0.0%)

About Cup of coffee

Coffee is a brewed beverage made from roasted coffee beans, originating from Ethiopia and now widely consumed globally. It is integral to many cuisines, from Italian espresso traditions to American breakfast habits. A typical cup of black coffee is low in calories, containing approximately 2 calories per 8-ounce serving. It is a source of antioxidants like chlorogenic acids and also provides small amounts of micronutrients such as potassium and magnesium. Additionally, coffee contains caffeine—a natural stimulant that impacts alertness and cognitive function.

Health Benefits

  • Caffeine improves mental alertness and supports cognitive functioning by stimulating the central nervous system.
  • Antioxidants, such as chlorogenic acids in coffee, help combat oxidative stress and may reduce inflammation.
  • Coffee contains small amounts of magnesium, which contributes to bone health and regulates blood sugar levels.

Dietary Considerations

Allergens: None known
Suitable for: Vegan, vegetarian, ketogenic, gluten-free
Not suitable for: Low-caffeine diet, caffeine-sensitive individuals

Selection and Storage

Store coffee beans or grounds in an airtight container at room temperature, away from light and moisture. Grind beans just before brewing for optimal flavor.

Common Questions About Cup of coffee Nutrition

Does a cup of coffee have any calories or nutrients?

A plain, brewed 8-ounce cup of black coffee contains just 2 calories, 0 grams of protein, 0 grams of fat, and no significant carbohydrates. It also provides small amounts of essential nutrients like potassium (around 116 mg), magnesium, and niacin, though not enough to contribute significantly to daily requirements.

Is coffee compatible with a keto or low-carb diet?

Yes, plain black coffee is compatible with both keto and low-carb diets as it contains virtually no carbohydrates. However, adding sugar, milk, or cream can increase carb content, so many on keto choose unsweetened almond milk or heavy cream as alternatives.

What are the main health benefits and concerns of drinking coffee?

Coffee is rich in antioxidants and has been linked to lower risks of certain diseases, like Parkinson's, Alzheimer's, and Type 2 diabetes due to its bioactive compounds. However, excessive consumption can lead to side effects like insomnia, anxiety, or digestive discomfort. It's advised to limit intake to 3-5 cups per day, which equals about 400 mg of caffeine.

What is the recommended serving size for coffee?

A standard serving size of coffee is considered to be 8 ounces (1 cup), providing about 80-100 mg of caffeine per serving. For most people, up to 3-5 servings per day, or 24-40 ounces daily, is considered a safe limit based on caffeine guidelines.

How does coffee compare to tea in terms of caffeine and preparation?

An 8-ounce cup of black coffee contains about 95 mg of caffeine, while the same amount of black tea has around 47 mg. Coffee typically has a stronger, bolder flavor and faster preparation using brewing methods like drip or espresso, whereas tea is steeped and offers a wider variety of flavors and caffeine levels depending on the type.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Coffee Consumption and Chronic Diseases: A Comprehensive Review
    Harvard T.H. Chan School of Public Health
    Explores potential health benefits and risks of coffee, including impacts on heart disease, cancer, and mental health.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.