1 serving (150 grams) contains 150 calories, 25.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cumi Bakar, or grilled squid, is a popular dish in Indonesian cuisine, often seasoned with spices like turmeric, garlic, and chili paste. Squid is a lean source of protein and low in fat, making it a nutritious seafood choice. In a 100-gram serving, squid provides approximately 15.6 grams of protein, 92 calories, and an array of minerals, including selenium, phosphorus, and copper. It's also a good source of vitamin B12, essential for nerve health and energy production. Traditionally, Cumi Bakar is cooked over an open flame, enhancing its smoky flavor, and is commonly enjoyed with sambal (spicy chili paste) and steamed rice.
Store fresh squid in the refrigerator at 0-4°C and consume within 1-2 days. To freeze, clean and place in an airtight container for up to 3 months.
Yes, Cumi Bakar (grilled squid) is high in protein. A 100-gram serving of squid contains approximately 16 grams of protein, making it a great option for those looking to add lean protein to their diet. It is also low in fat, making it a healthy choice for muscle building and recovery.
Yes, Cumi Bakar is suitable for a keto diet. Squid is naturally low in carbohydrates, containing only about 1.5 grams of carbs per 100 grams. Combined with its high protein content and minimal fat, it fits well into the macronutrient requirements of a ketogenic diet.
Cumi Bakar is a good source of protein, vitamin B12, niacin, and several important minerals like phosphorus and selenium, which are essential for maintaining energy levels and immune function. However, squid does contain cholesterol (about 230 mg per 100 grams), so individuals with high cholesterol or heart health concerns should consume it in moderation.
A recommended serving size of Cumi Bakar is about 100-120 grams, which provides approximately 90 calories. This portion size ensures you get the nutritional benefits of squid, including protein and important vitamins, while keeping calorie and cholesterol intake in check.
Cumi Bakar is relatively lower in fat compared to options like salmon or mackerel, making it a leaner protein source. However, it has a higher cholesterol content than most fish. Cooking methods like grilling, as used in Cumi Bakar, help retain its nutrients without adding unhealthy fats compared to frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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