1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 459.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber and tomato are vibrant, nutrient-rich vegetables often paired in salads across many cuisines, especially Mediterranean, Middle Eastern, and Indian. Cucumbers are hydrating, low-calorie, and rich in antioxidants, offering vitamin K and small amounts of potassium. Tomatoes are packed with vitamin C, vitamin A, and lycopene, a powerful antioxidant linked to heart health and reduced cancer risk. This combination is refreshing, versatile, and naturally fat-free, making it ideal for weight management and digestion. While inherently healthy, dressings or added salts may increase calorie content and sodium levels. Whether chopped for a fresh summer salad or incorporated into dishes like tabbouleh, the cucumber-tomato blend is a staple worldwide, prized for its affordability, flavor, and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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