1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Feta with Olive Oil Drizzle and Pepper is a refreshing Mediterranean-inspired dish that combines crisp cucumber slices with creamy, tangy feta cheese. Drizzled with heart-healthy extra virgin olive oil and finished with a sprinkle of cracked black pepper, this simple recipe offers a balance of textures and flavors. Rich in antioxidants, cucumbers are hydrating and low in calories, making them a great base. Feta cheese provides protein and calcium, though it is moderately high in sodium. Olive oil contributes healthy monounsaturated fats, which support cardiovascular health. The pepper adds a mild spice that enhances the dish's overall profile without adding calories. This light side dish or snack is nutritious and satisfying, especially when enjoyed as part of a balanced Mediterranean diet.