1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber and hummus is a simple, refreshing snack that combines crisp cucumber slices with creamy hummus, a nutrient-rich dip made of blended chickpeas, tahini, olive oil, lemon juice, and garlic. Rooted in Middle Eastern and Mediterranean cuisine, this pairing offers a perfect balance of flavors and textures. Cucumber provides hydration and is low in calories, while being a good source of vitamins K and C. Hummus delivers plant-based protein, fiber, and healthy fats, making it a heart-healthy option that also supports digestion. Together, they create a satisfying, wholesome snack that’s vegan, naturally gluten-free, and packed with essential nutrients. However, portion sizes of hummus should be kept in check for those monitoring calorie intake, as it is calorie-dense. This duo is versatile, nutritious, and ideal for a quick snack, a lunchbox staple, or part of an appetizer platter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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