1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
288.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 1152.7 mg | 50% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuanki is a traditional Indonesian street food originating from Bandung, West Java. It typically consists of a flavorful broth served with a combination of ingredients like fish cakes, tofu, dumplings, and noodles. The broth is often infused with garlic and spices, offering a savory and comforting taste. Cuanki is rich in protein due to its inclusion of fish-based components and tofu, making it a potentially nourishing option. However, some variations may include fried dumplings, which can increase the calorie and fat content. Additionally, the use of MSG in some preparations can be a concern for those sensitive to additives. Though delicious, moderation is key when enjoying Cuanki, particularly for individuals mindful of sodium intake. This dish represents a hearty and satisfying example of Indonesian comfort food, balancing flavor and nutrition with its diverse ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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