1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cilok is a popular Indonesian street food made primarily from tapioca flour, mixed with seasonings and boiled into small, chewy balls. Often served with peanut sauce or soy-based condiments, cilok originates from Sundanese cuisine and is loved for its simplicity and savory flavor. It is a carb-rich food due to its tapioca base, providing quick energy but limited protein and fat. Cilok contains essential minerals such as calcium and iron but is low in fiber, vitamin C, and vitamin D. Its nutritional profile makes it filling but not suitable as a single source for balanced nutrition.
Cilok can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in boiling water or steam for best texture.
Cilok contains 5 grams of protein per serving, which is relatively low compared to high-protein foods. It is not considered a significant protein source but can contribute modestly to your daily protein intake.
Cilok is not suitable for a keto diet as it contains 40 grams of carbohydrates per serving, which is far too high for the carb restrictions of a ketogenic lifestyle. Keto diets typically limit carbs to 20-50 grams per day.
Cilok is relatively high in sodium, with 500 mg per serving, which can be a concern for individuals monitoring blood pressure or salt intake. Consuming it in moderation is advised, especially for those on low-sodium diets.
A typical serving of cilok is around 200 calories, which can be part of a snack or light meal. Pairing it with fiber-rich vegetables or a protein source can help create a more balanced meal.
Compared to other tapioca-based snacks, cilok is often boiled and served with savory sauces, making it lower in fat (2 grams per serving) than fried options like tapioca fritters. Its carb content is similar to many starchy snacks but lacks significant fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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