One cup of Crossant is around 237.5 grams and contains approximately 962.5 calories, 19.6 grams of protein, 50.0 grams of fat, and 108.3 grams of carbohydrates.
Crossant is a flaky, buttery pastry originating from Austria and perfected in France. Made with layers of rich dough and butter, it’s known for its delightful crunch and airy texture. Traditionally enjoyed fresh, it can be filled with chocolate, almond paste, or savory ingredients. While indulgent and high in calories, crossants can be savored in moderation as part of a balanced diet, offering a treat that delights the senses with every bite. Whether enjoyed at breakfast or as a snack, Crossant remains a timeless favorite in bakeries around the world.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 1050.0 mg | 45% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 20.4 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 262.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
