1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.0 mg | 23% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 24 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant with strawberries
Indulge in the delightful Croissant with Strawberries, a fusion of buttery, flaky French pastry paired with the natural sweetness of fresh strawberries. Rooted in French cuisine, this combination offers a balance of rich texture and vibrant flavor. The croissant, crafted from layers of dough and butter, provides a satisfying crunch, while the strawberries add a refreshing burst of vitamins, particularly vitamin C and antioxidants that support immune health and skin vitality. While the croissant is a source of carbohydrates and fats, making it energy-dense, moderation is key to enjoying this treat as part of a balanced diet. Perfect for breakfast or dessert, this dish highlights the simplicity of wholesome ingredients while bridging the gap between indulgent and nutritious.
