Fried Strawberries
Crispy, golden, and bursting with juicy sweetness, Fried Strawberries are the ultimate indulgent dessert that’s as delightful to make as they are to eat. Featuring a light, vanilla-infused batter that crisps to perfection in hot oil, this recipe transforms fresh strawberries into warm, melt-in-your-mouth bites of heaven. With just 15 minutes of prep and a quick fry time of 1-2 minutes per batch, these deep-fried treats are perfect for entertaining or satisfying your sweet tooth on a whim. Finish them off with a dusting of powdered sugar for a touch of elegance, and serve them warm for the ultimate crowd-pleaser. Whether you’re hosting a party or craving something unique, this fried strawberry recipe is sure to impress! Perfect for lovers of creative dessert recipes, fried fruit, and quick sweet treats.
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Recipe Information
Ingredients
- 16 pieces Fresh strawberries
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
- 1 large Egg
- 3 cups Vegetable oil for frying
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Wash and dry the strawberries, leaving the green tops intact for easy handling.
In a large bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, baking powder, and salt.
In a separate bowl, whisk the milk, vegetable oil, vanilla extract, and egg until combined.
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. The batter should have a slightly thick consistency.
Heat the vegetable oil for frying in a large, deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for best results.
Hold a strawberry by its green top, dip it into the batter to coat completely, and gently shake off any excess batter.
Carefully lower the battered strawberry into the hot oil. Fry in small batches to avoid overcrowding the pan.
Fry each strawberry for 1-2 minutes, turning occasionally, until golden brown and crispy.
Using a slotted spoon, transfer the fried strawberries to a plate lined with paper towels to drain any excess oil.
Dust the fried strawberries with powdered sugar (optional) before serving.
Serve warm and enjoy this delicious treat immediately.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
