1 serving (100 grams) contains 290 calories, 20.0 grams of protein, 19.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Hot Wings are a savory, flavor-packed dish popular in American cuisine, often enjoyed as a snack or appetizer. Originating from Buffalo, New York, these wings are coated in a spicy marinade or sauce, typically made with hot sauce, vinegar, and seasonings like garlic and paprika. After frying or baking to achieve a crispy exterior, they boast a juicy, tender interior. Each serving offers a protein-rich option, with chicken as the main ingredient, but their healthiness depends on preparation. Frying increases calorie and fat content, while baking offers a lighter alternative. Though high in sodium due to the sauce, moderate consumption can be part of a balanced diet. Pairing with crudité and a light yogurt-based dip can help add freshness and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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