Grilled Hot Wings
Fire up the grill and get ready for a flavor-packed feast with these Grilled Hot Wings, a perfect balance of smoky char and spicy heat! This recipe transforms classic chicken wings into a barbecue delight by seasoning them with a bold blend of paprika, garlic powder, and cayenne before grilling to crispy perfection. A mouthwatering glaze made with hot sauce, melted butter, and a touch of honey is brushed onto the wings, adding a sweet and spicy kick that caramelizes beautifully on the grill. Ready in just 45 minutes and perfect for serving a hungry crowd, these wings are ideal for game day, summer cookouts, or any gathering. Garnish with fresh green onions for a pop of color and pair with creamy ranch or blue cheese dressing for a knockout dipping experience. Whether you're a wing connoisseur or a fan of bold flavors, these grilled hot wings are sure to become a favorite!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cup hot sauce (such as Frank's RedHot)
- 4 tablespoons unsalted butter
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 stalks green onions (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (around 375-400°F). Lightly oil the grill grates to prevent sticking.
In a small saucepan over medium heat, combine the hot sauce, butter, and honey. Stir until the butter melts and the mixture is smooth. Remove from heat and set aside.
In a large mixing bowl, toss the chicken wings with the paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and vegetable oil until evenly coated.
Arrange the wings in a single layer on the preheated grill. Grill for 25-30 minutes, turning every 5 minutes to ensure even cooking and to prevent burning. The wings should be golden brown and have an internal temperature of at least 165°F when done.
During the last 5 minutes of grilling, brush the wings with half of the prepared hot sauce mixture, coating them evenly. Grill for another 1-2 minutes per side after brushing to caramelize the sauce slightly.
Remove the wings from the grill and transfer them to a large bowl. Pour the remaining hot sauce mixture over the wings and toss to coat evenly.
Garnish with chopped green onions, if desired, and serve immediately. Enjoy your grilled hot wings with ranch or blue cheese dressing for dipping.
Nutrition Facts
Calories |
3357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.2 g | 331% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 68.0 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 10683 mg | 464% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 19.3 g | ||
| Protein | 178.4 g | 357% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 270 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
