1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Duck Salad is a vibrant dish rooted in Asian cuisine, often inspired by Chinese or Southeast Asian flavors. It features succulent duck, cooked until crispy, paired with a refreshing mix of greens like spinach, arugula, or shredded cabbage. Additional elements may include julienned carrots, cucumber slices, and a burst of sweetness from pomegranate seeds or sliced mango. The salad is typically dressed with a tangy vinaigrette or hoisin-based sauce, delivering a symphony of sweet, savory, and slightly sour notes. While duck is rich in protein and B vitamins, it is also relatively high in fat, especially its crispy skin. The fresh vegetables offer fiber, antioxidants, and essential nutrients, making the dish a balanced option when enjoyed in moderation. Perfect as a starter or light main, Crispy Duck Salad combines indulgence with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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