1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Catfish Salad is a flavorful dish rooted in Thai cuisine, celebrating vibrant textures and bold flavors. The salad typically features shredded catfish that’s deep-fried to achieve a light, crispy texture, paired with a medley of fresh herbs, julienned green mango, red onions, and cilantro. A tangy dressing made from lime juice, fish sauce, and palm sugar enhances the dish with sweet, salty, and acidic notes, while chili adds a subtle heat. Rich in protein, omega-3 fatty acids, and antioxidants from the fresh herbs and mango, Crispy Catfish Salad offers nutritional benefits, though its deep-fried component increases calorie and fat content. This dish strikes a balance between indulgence and wholesome ingredients, making it a unique and exciting addition to any table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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