1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispbread with zucchini is a light, wholesome snack or appetizer inspired by European cuisine, particularly Scandinavian traditions. The base is typically a thin, crunchy rye or whole-grain crispbread, layered with fresh zucchini slices that are often seasoned with olive oil, herbs like dill or parsley, and a sprinkle of sea salt. Some variations may include a soft cheese spread or yogurt dressing for added creaminess. Zucchini is rich in vitamins A and C, as well as fiber and antioxidants, making this dish especially nutritious. The crispbread contributes whole grains, supporting heart health and digestion. However, if topped with high-fat spreads or excessive oil, the calorie content can increase. Great as a low-calorie, plant-based option, crispbread with zucchini is perfect for those seeking a healthy, energy-boosting bite with a simple yet flavorful appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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