1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispbread with Nutella combines the crunch of lightweight crackers with the creamy, chocolate-hazelnut spread beloved worldwide. Crispbread, often originating from Scandinavian cuisine, is typically low in fat and calories, providing a fiber-rich base made from whole grains like rye or wheat. Nutella, an Italian creation, offers a decadent touch with hazelnuts, cocoa, and skim milk blended into a smooth spread. While crispbread itself is a healthy snack option, boasting slow-digesting carbohydrates and nutrients, the Nutella topping introduces added sugars and fats that should be consumed in moderation. This pairing offers a balance of textures and tastes, making it a popular option for breakfast or dessert. For maximum health benefits, choose whole-grain crispbread and enjoy Nutella sparingly alongside fresh fruits or other nutrient-dense toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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