1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispbread with Tomato is a light and nutritious snack that combines the crunch of whole-grain crispbread with the tangy sweetness of ripe tomatoes. Popular in Scandinavian cuisine, crispbread is traditionally made from rye or other whole grains, offering a rich source of fiber, complex carbohydrates, and essential minerals like magnesium and iron. Tomatoes complement this with vitamins A and C, antioxidants, and lycopene, which may support heart health and reduce inflammation. This combination is naturally low in calories and fat, making it a popular choice for those seeking a health-conscious alternative to heavier snacks. To enhance flavor, common additions include herbs like basil and a drizzle of olive oil, which provides healthy fats. While generally a balanced option, the nutritional benefits can vary depending on toppings or added condiments, so moderation is key to maintaining its wholesome profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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