1 serving (85 grams) contains 84 calories, 20.4 grams of protein, 0.3 grams of fat, and 0.2 grams of carbohydrates.
Calories |
233.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 446.2 mg | 148% | |
| Sodium | 262.1 mg | 11% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.7 g | 113% | |
| Vitamin D | 358.9 mcg | 1794% | |
| Calcium | 165.3 mg | 12% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 623.3 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crevettes, commonly known as prawns, are crustaceans that are enjoyed worldwide and prominently featured in cuisines such as French, Mediterranean, and Asian. Known for their delicate flavor and tender texture, crevettes are not only delicious but also highly nutritious. They are low in calories, carbohydrates, and fat while being an excellent source of lean protein. A 100g serving contains approximately 99 calories, 24g of protein, and is rich in essential nutrients like calcium, iron, and vitamin D. Their nutritional profile makes them an appealing choice for those seeking nutrient-dense, high-protein seafood options.
Store fresh crevettes in the coldest part of the refrigerator at 0-2°C and consume within 2-3 days. If freezing, ensure they are tightly sealed and use within 3 months for best quality.
Yes, crevettes are an excellent source of protein, providing 24 grams of protein per 100 grams. This makes them a great option for those looking to build muscle, recover from exercise, or maintain a high-protein diet.
Yes, crevettes are highly compatible with a keto diet as they are extremely low in carbohydrates, containing only 0.2 grams of carbs per 100 grams. Additionally, their high protein content makes them a nutritious, keto-friendly option.
Crevettes offer several health benefits as they are high in lean protein, low in calories, and contain essential nutrients like selenium and vitamin B12, which support immune and nervous system health. However, they are moderately high in sodium (111 mg per 100 grams), so people monitoring salt intake should consume them in moderation.
A standard portion size for crevettes is typically around 85 to 100 grams (3 to 3.5 ounces), which provides about 99 calories and 24 grams of protein. This portion is suitable for most people as part of a balanced meal.
Crevettes are similar to shrimp in both taste and nutritional profile, with only minor differences depending on the species and preparation. Both are low in calories and carbs, rich in protein, and offer a mild, slightly sweet flavor, making them versatile in cooking. The choice between them often comes down to size and regional availability.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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