1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Zucchini with Onions is a simple yet flavorful dish that highlights the natural sweetness of sautéed onions paired with tender zucchini. Often associated with Mediterranean-inspired cuisine, this recipe commonly includes ingredients like olive oil, garlic, a touch of cream or milk, and seasonings such as salt, pepper, and fresh herbs. The zucchini provides a boost of vitamins A and C, dietary fiber, and antioxidants, while the use of fresh onions adds further vitamins, including B6 and C, as well as anti-inflammatory benefits. Olive oil contributes heart-healthy fats, making this dish a nutritious choice when enjoyed in moderation. Although creamy textures often come from added dairy, you can opt for lighter alternatives or non-dairy substitutes to reduce saturated fat content. Versatile and easy to prepare, Creamy Zucchini with Onions is perfect as a side dish or light main course for health-conscious eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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