1 serving (150 grams) contains 225 calories, 7.5 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brussels sprouts, a cruciferous vegetable related to broccoli and cabbage, originated in Europe and are named after the city of Brussels, Belgium. When paired with bacon, this dish blends the earthy, slightly bitter taste of the sprouts with the smoky, savory flavor of bacon. Brussels sprouts are low in calories but rich in nutrients, including fiber, vitamin K, vitamin C, and antioxidants. This dish offers a mix of high-quality vegetable nutrition and additional fats and protein from the bacon, making it a flavorful side dish common in Western cuisine.
Store fresh Brussels sprouts in a perforated bag in the refrigerator for up to a week. Cooked dishes should be stored in an airtight container and consumed within 3-4 days. Bacon should be kept refrigerated and cooked thoroughly before consumption.
Brussels sprouts with bacon contain moderate protein. Brussels sprouts themselves offer around 3g of protein per cup, while bacon adds approximately 3g of protein per slice. Together, this dish provides a solid source of protein with additional fats from bacon.
Yes, Brussels sprouts with bacon can be compatible with a keto diet. Brussels sprouts are low in carbs, containing roughly 8g of carbohydrates per cup with 3g of fiber, making their net carbs about 5g. Bacon is keto-friendly as it is high in fat and contains no carbohydrates.
Brussels sprouts are rich in vitamins C and K, providing antioxidants that support immune health and bone strength. They are also a good source of fiber for digestive health. Bacon, however, is high in saturated fat and sodium, so consuming this dish in moderation is recommended.
A typical serving of Brussels sprouts with bacon is about 1 cup (approximately 150g). This portion gives around 120-150 calories, depending on the amount of bacon and preparation method, and provides balanced nutrients while keeping calorie intake reasonable.
Roasted Brussels sprouts alone are lower in calories and fat, providing approximately 70 calories per cup with minimal fat from oil. Adding bacon increases the calorie count and fat content but enhances flavor. Choose based on dietary goals—lighter for low-calorie preferences and richer for indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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