1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy white enchiladas are a delicious comfort food rooted in Mexican-American cuisine, often featuring soft tortillas filled with shredded chicken or beans, topped with a creamy white sauce made from dairy, spices, and cheese. This dish offers a satisfying blend of carbohydrates, protein, and fats. Nutritionally, it can provide a significant source of calcium, vitamin B12, and protein, especially when made with lean chicken or beans. The creamy sauce adds calories due to its fat content, which usually comes from cheese, cream, or butter. While indulgent, these enchiladas can be modified with whole-grain tortillas, low-fat dairy, or plenty of vegetables for a more balanced nutritional profile.
Store enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven or microwave to maintain moisture.
A Creamy White Enchilada can range from 250-400 calories per serving, depending on the recipe and portion size. On average, it contains around 15-20 grams of protein due to the chicken and cheese typically included.
Creamy White Enchiladas can be made keto-friendly if prepared without tortillas or with low-carb tortillas and minimal added flour in the sauce. Traditional versions may be higher in carbs due to regular tortillas and thickeners in the sauce.
Creamy White Enchiladas offer a good source of protein from chicken and cheese, but they can be high in saturated fat and sodium depending on the recipe. Using lighter dairy alternatives or incorporating more vegetables can help balance the dish.
A standard serving size for Creamy White Enchiladas is typically 1-2 enchiladas, depending on the size. Pair them with a side salad or steamed vegetables to ensure a balanced meal.
Creamy White Enchiladas are richer and creamier due to the use of a white sauce, often made with sour cream or heavy cream. Red sauce enchiladas are typically lighter and spicier, based on a tomato and chili sauce base. Nutritionally, the white sauce version may contain more calories and fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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