1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Chicken Enchiladas blend Mexican-inspired flavors with a nutritious twist. This dish features tender chicken, sautéed spinach, and a creamy cheese filling, all wrapped in soft corn tortillas and topped with a tangy green enchilada sauce. Originating from Mexican cuisine, enchiladas offer a comforting mix of bold spices and textures. The inclusion of spinach adds a boost of vitamins A and K, along with dietary fiber, while the chicken provides a lean source of protein. Corn tortillas are naturally gluten-free, making the dish accessible to those with dietary restrictions. However, the cheese and creamy sauce contribute saturated fats, so moderation is key. Opting for reduced-fat cheese or incorporating more vegetables can make this dish lighter while preserving its hearty flavor. Perfect for a balanced meal, Spinach Chicken Enchiladas showcase a delicious fusion of tradition and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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