1 serving (100 grams) contains 76 calories, 8.1 grams of protein, 4.8 grams of fat, and 1.9 grams of carbohydrates.
Calories |
181.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 1.7 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 833.3 mg | 64% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 288.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy tofu is a versatile plant-based protein derived from soybeans, making it a staple in Asian cuisine, particularly Japanese, Chinese, and Korean dishes. It is created by coagulating soy milk and pressing the curds into blocks, resulting in a smooth and silky texture ideal for soups, smoothies, or desserts. Rich in high-quality protein, essential amino acids, iron, and calcium, creamy tofu is a nutrient-dense food that supports muscle growth and bone health. It is naturally low in calories, cholesterol-free, and contains heart-healthy unsaturated fats, making it a smart choice for vegetarians, vegans, and health-conscious eaters. While its versatility is a plus, pairing tofu with nutrient-rich ingredients can balance its high sodium content in certain processed variations. From savory stir-fries to sweet puddings, creamy tofu shines as a healthful and adaptable addition to meals across multiple cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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