1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Chicken Pot is a comforting and hearty dish rooted in classic American cuisine. Made with tender chunks of chicken, carrots, peas, celery, and potatoes, all enveloped in a rich, velvety sauce, it's the perfect balance of protein and vegetables. The dish is typically baked with a flaky, golden pastry crust, adding a touch of indulgence. While offering a well-rounded combination of nutrients, Creamy Chicken Pot is higher in calories and fat due to the buttery crust and creamy base, often made with whole milk or cream. For a lighter version, ingredients like low-fat milk or yogurt can be used, and the crust can be substituted with a whole-grain topping. This wholesome and satisfying meal is ideal for those seeking comfort food with a blend of savory flavors and textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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