Creamy Chicken in the Crock Pot
Indulge in the ultimate comfort food with this Creamy Chicken in the Crock Pot recipe, the perfect balance of rich flavors and ease of preparation. Featuring tender, slow-cooked chicken breasts bathed in a velvety sauce made from cream of chicken soup, cream cheese, and a blend of seasonings like garlic and onion powder, this dish is pure coziness in a bowl. Effortlessly prepared in a slow cooker, it requires just 10 minutes of prep time before simmering to perfection for hours, resulting in melt-in-your-mouth chicken with minimal effort. Serve it over fluffy rice or buttery egg noodles and finish with a sprinkle of fresh parsley for a dish that’s as visually appealing as it is satisfying. Ideal for busy weeknights or hearty family meals, this creamy chicken recipe will quickly become a go-to classic in your kitchen!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cans Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Cream cheese
- 4 cups Cooked rice or egg noodles (for serving, optional)
- 2 tablespoons Chopped fresh parsley (for garnish, optional)
Instructions
Place the chicken breasts in the bottom of the crock pot.
In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper until well combined.
Pour the soup mixture over the chicken in the crock pot, ensuring the chicken is fully coated.
Cover the crock pot with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
About 30 minutes before serving, cube the cream cheese and add it to the crock pot. Stir gently to combine and allow it to melt into the sauce.
Once the cream cheese is fully incorporated and the sauce is creamy, shred the chicken using two forks directly in the crock pot or leave the chicken breasts whole, based on your preference.
Serve the creamy chicken over cooked rice or egg noodles, if desired, and garnish with chopped fresh parsley for a pop of color and flavor.
Enjoy your comforting Creamy Chicken made with minimal effort!
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 5234 mg | 228% | |
| Total Carbohydrate | 279.6 g | 102% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 26.5 g | ||
| Protein | 273.1 g | 546% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 861 mg | 66% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3288 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
