Creamy Crock Pot Chicken
Indulge in the ultimate comfort food with this Creamy Crock Pot Chicken recipe, a hands-free dinner that's as easy as it is delicious. Perfectly tender boneless, skinless chicken breasts are slow-cooked in a rich, velvety blend of cream of chicken soup, tangy cream cheese, and savory ranch seasoning for a meal that melts in your mouth. With just 10 minutes of prep time, your crock pot does all the work, filling your kitchen with the irresistible aroma of garlic, onion, and fresh herbs. Serve this creamy chicken over rice, mashed potatoes, or pasta for a hearty, family-friendly meal that’s sure to become a weeknight favorite. Garnished with fresh parsley, this easy slow-cooker recipe is a cozy, crave-worthy dish you'll keep coming back to.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 packet packet of ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Lightly grease the inside of your crock pot or use a crock pot liner for easy cleanup.
Place the chicken breasts at the bottom of the crock pot in an even layer.
In a medium mixing bowl, combine the cream of chicken soup, chicken broth, ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
Pour the soup mixture evenly over the chicken breasts in the crock pot.
Cut the cream cheese into small cubes and distribute them on top of the chicken and soup mixture.
Cover the crock pot with a lid and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Once done, use two forks to shred the chicken directly in the crock pot, or leave it in whole pieces if preferred.
Stir everything together to create a creamy sauce that coats the chicken evenly.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Serve the creamy chicken over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 5743 mg | 250% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.7 g | ||
| Protein | 252.3 g | 505% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 784 mg | 60% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2992 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
