1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Pastry Cake is a delightful dessert known for its soft, flaky pastry layers paired with rich and velvety cream. Typically rooted in European baking traditions, this indulgent treat often features a combination of butter-infused pastry dough, whipped cream, and sometimes vanilla or chocolate fillings. Variations may include fruit layers, custards, or glazes that add flavor and texture. While its luxurious taste makes it a popular choice, the cake is high in calories, saturated fat, and added sugars due to its butter-rich pastry and sweetened cream. However, some versions incorporate fresh fruit, offering a small dose of vitamins, fiber, and antioxidants. Cream Pastry Cake is best enjoyed as an occasional indulgence rather than a regular treat, balancing its decadent qualities with mindful portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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