Cream pasta
One cup of Cream pasta is around 248 grams and contains approximately 568 calories, 15 grams of protein, 28 grams of fat, and 62 grams of carbohydrates.
Cream Pasta is a luscious dish that blends tender pasta with a rich, velvety cream sauce. Originating from Italian cuisine, it typically features ingredients like fresh garlic, Parmesan cheese, and a mix of herbs, creating a harmonious balance of flavors. While the cream adds a delightful indulgence, it's also packed with carbohydrates and can be made healthier by incorporating vegetables like spinach or broccoli. With its creamy texture and comforting taste, Cream Pasta is a delicious treat that can be enjoyed in moderation for a satisfying meal!