1 serving (25 grams) contains 120 calories, 2.5 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Crackers by Jacobs are a classic baked snack originating from Ireland, widely enjoyed for their light and crispy texture. Made primarily from wheat flour, vegetable oils, and a touch of salt, these crackers offer a simple yet satisfying bite. They contain no artificial flavors or preservatives, making them a wholesome choice for casual snacking or as a base for cheese and spreads. While Cream Crackers are low in sugar, their carbohydrate content may not be ideal for low-carb diets. Additionally, they have a moderate amount of fat due to the vegetable oils used in production. As a source of energy, they can provide a quick pick-me-up, but they lack significant amounts of protein, vitamins, or fiber. Ideal as part of a balanced meal or snack, Cream Crackers bring versatility and a taste of Irish tradition to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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