1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The cream cheese bagel is a popular breakfast item originating from Jewish-American cuisine, combining the hearty chew of a bagel with the smooth richness of cream cheese. Traditional bagels are made from a simple dough of flour, water, yeast, and salt, boiled briefly before baking to achieve their characteristic dense texture and glossy crust. Cream cheese, made primarily from milk and cream, adds a creamy tang and complements the bagel's flavors. While bagels provide energy from carbohydrates and some fiber depending on their type (whole grain varieties being more nutrient-dense), cream cheese is high in fat and calories, offering some protein but minimal vitamins or minerals. To balance nutrition, consider pairing it with nutrient-rich toppings like smoked salmon, fresh vegetables, or avocado. While delicious, moderation is key due to the refined carbs in most bagels and the calorie content of cream cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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