1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 880.0 mg | 38% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Cheese Bagel with Cream Cheese is a savory twist on a classic breakfast staple, originating from Jewish cuisine. This satisfying treat features a chewy bagel infused with melted cheese, creating a flavorful pairing with the rich, smooth cream cheese spread. Crafted from wheat flour, yeast, salt, and water, the bagel is a source of carbohydrates for quick energy. The cheese contributes calcium and protein, while the cream cheese adds creaminess with a dose of fat. While the dish is indulgent, enjoying it in moderation can be part of a balanced diet. Opt for whole grain bagels for added fiber and consider light cream cheese to reduce fat content. Perfect for a quick breakfast or snack, this dish offers a delightful balance of textures and flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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