1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 55.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cranberry Butter Biscuits are a delectable treat blending the tartness of dried cranberries with the rich, creamy flavor of butter. These biscuits, inspired by traditional Western baking, are made from simple ingredients: flour, butter, sugar, eggs, and a generous handful of dried cranberries. The tart cranberries provide a pop of natural sweetness and a boost of antioxidants, while the biscuit's buttery richness ensures a tender, melt-in-your-mouth texture. While these biscuits offer energy-dense ingredients like butter and sugar, moderation is key, as they are high in calories and saturated fats. Paired with a cup of tea or coffee, Cranberry Butter Biscuits make for an indulgent, satisfying snack enjoyed worldwide for their balance of sweet, tangy, and buttery flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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