Nutrition Facts for Crabmeat
Image of Crabmeat

Crabmeat

Item Rating: 61/100

One cup of Crabmeat is around 135 grams and contains approximately 130 calories, 27 grams of protein, 1.6 grams of fat, and 0 grams of carbohydrates.

Crabmeat is a succulent seafood delicacy, prized for its sweet, tender flesh and rich flavor. Harvested from various crab species, it’s a favorite in cuisines around the world, from Southern crab cakes in the U.S. to Asian stir-fries. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins like B12, crabmeat promotes heart health and boosts immunity. It's low in fat, making it a nutritious choice for seafood lovers. Whether served as a gourmet dish or a casual snack, crabmeat offers a delicious way to indulge while nourishing your body.

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 130.2353
Total Fat 1.5883g 0%
Saturated Fat 0.3177g 0%
Polyunsaturated Fat g
Cholesterol 71.4706mg 0%
Sodium 1446.8823mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27g 0%
Vitamin D 0IU 0%
Calcium 144.5294mg 0%
Iron 0.953mg 0%
Potassium 416.1177mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 88.3%
Carbs: 0.0%
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