Crabmeat Canapes
Elevate your appetizer game with these elegant and flavorful Crabmeat Canapés, the perfect bite-sized indulgence for any gathering. Featuring tender lump crabmeat blended with creamy cream cheese, zesty Dijon mustard, and a hint of lemon juice, this recipe strikes the perfect balance between rich and refreshing. Spread over crisp, golden-brown baguette slices, each canapé offers a delightful crunch paired with the savory seafood topping, enhanced by the subtle kick of hot sauce and Worcestershire. Ready in just 25 minutes, these easy-to-make hors d'oeuvres make an ideal choice for holiday parties, dinner celebrations, or casual get-togethers. Garnish with fresh parsley for a beautiful finishing touch and serve warm for maximum flavor. Whether you're hosting or bringing a dish to share, these Crabmeat Canapés are sure to impress!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 ounces Lump crabmeat
- 4 ounces Cream cheese
- 3 tablespoons Mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons Lemon juice
- 0.5 teaspoons Hot sauce
- 2 tablespoons Green onion (finely chopped)
- 1 tablespoon Fresh parsley (finely chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 20 slices Baguette slices (1/4 inch thick)
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, and hot sauce. Stir until smooth and evenly mixed.
Fold in the crabmeat gently to avoid breaking it apart. Add the chopped green onion, parsley, salt, and black pepper. Mix lightly until just combined.
Arrange the baguette slices on a baking sheet. Lightly brush both sides of each slice with olive oil.
Place the baking sheet in the oven and toast the baguette slices for 5 minutes. Flip them over and toast for an additional 3-5 minutes or until lightly golden and crisp.
Remove the toasted slices from the oven and allow them to cool slightly.
Spread a generous amount of the crabmeat mixture onto each toasted baguette slice.
Optional: Place the assembled canapés under the broiler for 1-2 minutes until the topping is warm and slightly browned.
Garnish with additional chopped parsley or a pinch of paprika if desired.
Serve immediately and enjoy your Crabmeat Canapés!
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
