One cup of Couscous with melted butter and scallions is around 240 grams and contains approximately 400.0 calories, 9.6 grams of protein, 11.2 grams of fat, and 72 grams of carbohydrates.
Couscous With Melted Butter And Scallions is a delightful dish originating from North Africa, known for its fluffy texture and rich flavor. This recipe features light, airy couscous, steamed to perfection and lovingly tossed with warm, melted butter for a comforting finish. Fresh scallions add a burst of color and a mild, oniony kick, enhancing the overall taste. While the butter adds richness, it’s balanced by the wholesome whole grains of couscous, providing essential nutrients and fiber. Enjoy this dish as a side or a light main, perfect for bringing a touch of Mediterranean warmth to your table!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
